Print Pickled herring two ways No smorgasbord is complete without the infamous pickled herring. There are as many recipes for the sauces or dressings for herring as there are people who make them. Anything can be used – from vegetables to berries or creamier bases. If you are new to eating pickled herring, starting with […]

Print Skagenrora One of the most famous appetizers in Scandinavia is undoubtedly the ‘Toast Skagen’ – fried bread topped with prawns/shrimp in mayonnaise and plenty of fresh herbs. You can also serve this topping as part of a smorgasbord with crispbread or toasted white bread. Try to use really good quality prawns/shrimp – ones in